Flavors

Rose And Pistachio

fragrant | Light | Nutty | Crisp | Perfumed

The subtle floral nodes of rose petals are underlined by the crisp nuttiness of pistachio that bring a fresh and fragrant bite to the tip of your tongue. Wrapped in our thirty-four percent chocolate, this piece is bright and beautiful with our signature smooth finish. The piece we are excited about this month is an attempt to bring two complex flavors to the forefront of your pallet. floral flavors can be lost in many confections can be lost because of their subtleties or because they are not always paired with the right partners. In this piece, the dynamic bite of pistachio is a smooth enhancer to the real rose petal infusion we crafted. we hope you enjoy the flowery taste of spring in every bite.

Nuez and Sotol

Earthy | Vanilla | Ample | Oaky | Aromatic

A true taste of northern Mexico, the earthy tones of nuez pairs beautifully with the subtle bite of sotol. experience the dynamic flavors of our corner of the world with the delectable wrapper of our chocolate. This piece is a true taste of northern Mexico. nuez, or pecans, naturally grow in the deserts of Chihuahua and it’s distinguished, earthy profile inspires many foods across the country and the world. paired with wonderful smokiness of sotol, the state spirit of Chihuahua, these two make quite the pair.

Tequila and Jamaica

Juicy | Floral | Pungent | Refreshing | Tart

A classic refreshment for scorching afternoons, we’ve paired the enthusiastic bite of tequila with the familiar tartness of your favorite agua fresca. in the summertime, there are few better feelings than cooling off with an enormous Styrofoam cup of jamaica. true experts know that when happy hour rolls around, it pairs perfectly with tequila to brighten your taste buds and your evening. the tart filling of this piece serves to wash the pallet over with that refreshing juiciness while giving you the familiar kick of the cocktail. we hope to inspire memories of the summer nights you cooled off and kicked back with this wonderful concoction.

Very Berry

Creamy | Silky | Bright | Ripe | Airy

As lighthearted yet flavorful as a parfait, this piece provides the bright without the bite. enjoy the silky sensation of filling with a wonderful wrapper of our thirty-four percent chocolate. A common misconception in making confections is that chocolate pieces are always heavy on the tongue, and in this piece we want to dispel that myth. we created a light, bright piece that feel light in the mouth but fills your pallet with the rich flavors of berries and cream. When you bite into this chocolate you will hopefully find the subtleties of our purees perfectly blended with our chocolate that give you a smooth, silky ride.

Sotol and Tuna

Lively | Smokey | Earthy | Fiery | Fruitful

Flavors of the desert that go unnoticed outside our part of the world, the vibrant flare of cactus fruit is a perfect partner for the smokey profile of sotol. At a glance, cactus fruit, or tuna, can be intimidating. the prickly appearance and vibrant colors are always striking against the beige desert background of our corner of the world. but beneath that appearance is wonderful flavor that fills every corner of your taste profile. Sotol can be intimidating too, but once you are familiar with that earthiness that warms you up, it’s easy to understand why these two make a perfect pair. Let your tongue dance to this full-flavored fire.

Maracuya

Bold | Fresh | Poignant | Tart | Juicy

A product not commonly picked up on your trip to the grocery store, our take on this dynamic fruit showcases its pungent flavor profile contrasted with our grounded sixty-percent blend cacao chocolate.

Kahlua and Cajeta

Caramel | Unctuous | Layered | Jammy | Candied

The buttery brown syrup we enjoyed as children is paired with an adult flavor that rounds out the smooth, creamy caramel wonder. Whether to use it like a topping or eat it right out of the jar (like your mom asked you not to), cajeta is a treasured flavor of childhood that brings to mind all the other flavors it has been paired with. the caramel meltiness of the syrup pairs perfectly with Kahlua’s coffee bite and creaminess. when put together the two create a wonderful concoction that oozes over with a delectable glossiness.

Oreo

Crip | Airy | Crumbly | velvety | Rich

A sophisticated spin on a favorite after school snack. the familiar snap of the cookie-based filling eases seamlessly into the bold blend of our sixty-percent cacao chocolate. our flavor of the month is a homage to an original guilty pleasure. with a dollar and a craving, the Oreo was a way to add a crunchy escape to any school lunch. our piece inspired by the timeless snack blends together the crisp elements of the cookie bite with more refined tones of our darkest chocolate blended together. the filling provides a similar delightful crunch without having to pick your teeth afterwards.

Gansito

Juicy | Bright | Air | Tangy | Plush

The blend of strawberry and pastry flavor is layered with a white chocolate finish, rounding out a familiar sensory ensemble with refinement. the under rated complexity of a Mexican classic is not lost in our piece. our flavor of the month is a recognizable fusion of strawberry, pastry, and the subtle crispness of the chocolate finish. our white chocolate blend adds a refreshing layer to the juicy composition we are all used to, wrapping up a package oozing with memories pulled right from the freezer.

Rompope

Creamy | Vanilla | Cushy | Whipped | Honeyed

Spicy Pineapple

Bright | Caramelized | Citrusy | Seasoned | Zesty

As close to the taste of summer without going to your local fruit stand, this piece is a vibrant mix of flush citrus with a kick of tamarindo spice, smoothed over by our light white chocolate blend. it’s difficult to capture all the vibrant flavors of summer in one bite, but a cup of piña and Tajín from the local fruit stand is pretty close. our piece has a citrusy flavor smoothed over with a caramelized tone, with the added kick that hits your palette in the right way. your local fruit stand didn’t have the way to add a white chocolate finish in their cups, and we think our cacao blend is a good way to brew together the bright tones.

Café de Olla

Bold | Caramelly | Earthy | Velvety | Fragrant

The comforting sensation of a morning café can be an escape at any time of day. caramel nodes from locally sourced piloncillo adds a uniquely sweet touch to our sixty percent, vegan cacao blend. waking up to the smell of freshly brewed café is a treasured pleasure of the early hours. the earthy fragrance that has filled houses for years is our inspiration for this piece. locally sourced piloncillo brightens the palette in the same way it has since you smelled it from bed at the abuelo’s house, and the bold sixty-percent cacao blend of our chocolate wraps the velvety sensation into a perfect bite.

Mazapan

Nutty | Floral | Milky | Honeyed | Crumbly

Enjoy the flavors of a classic treat without having to worry about it falling apart in your hand. the fragrant, crumbled bite of the filling is blended perfectly with our signature white chocolate for a smooth finish. the craving for this nutty treat is only deterred by the prospect of getting chalky residue all over your hands. our piece takes the subtle fragrant taste of fresh almonds and adds a layer of decadence with our white chocolate blend. we achieve a similar crumbly texture layered in with locally sourced nuts that fulfills the antojo with a touch of sophistication.

Mezcal & Orange

Smoky | Bright | Citrusy | Succulent | Full-bodied

Flavor born from the sierra of Mexico and served in glasses across the world. the ethereal blend of smokiness with a kick of orange zest is molded together by the decadence of our sixty- percent cacao blend. the earthy flavor of Mexican mezcal has taken by the world by storm, and it is a product truly made by the land you can savor. the exquisite smokiness that stocked in downtown bars and kitchen cabinets is what inspired our piece. Maybewest Artisanal Mezcal gives the mandatory citrusy flare of an orange paired with our Mexican grown sixty percent cacao blend.

Mango & Chamoy

Vibrant | Juicy | Tangy | Lively | Luscious

This lip-smacking favorite livens the taste buds and sun filled afternoons in the park. the juicy bite of a ripe mango paired with the tangy salsita of Chamoy sings to the tune of our medium blend cacao chocolate. a dry mouth and empty palette could not be better conquered by any other snack, a cup of mango and Chamoy is a staple of vivacious Mexican flavors. in this flavor of the month, we aspired to capture that grandiose flare of this luscious fruit paired with the luscious syrup used to kick any food into the next gear. these flavors ooze over our forty-three percent cacao blend chocolate that serves as a velvety vehicle better than any fruit stand vaso grande.

Fresa

Bold | Fresh | Poignant | Tart | Juicy

Cereza

Refreshing | Aromatic | Floral | Energetic | Pop

We all have that one cousin who comes dressed to impress at all times, but don’t call them a fresa to their face. it’s hard to go over the top with everyone’s favorite berry, and we think that the sensual pops of flavor this fruit brings is elegantly dressed in our forty-three percent milk chocolate.

Pay de limon 43

Creamy | Tangy | Layered | Rich | Classic

A rare treat to brighten the pallet, our homage to this classic desert is a delicately textured filling with the snap of our forty-three percent cacao. difficult to replicate, delightful to indulge. a classic we hope to honor well. you didn’t know it was one of your favorite pays (yes, it’s spelled that way) until that fateful day one of your tías decided to brush off the recipe book. the bite of citrus with the decadence of the cake is difficult to replicate, but we think our filling smooths over your pallet in the same way with the crisp crunch of our forty-three percent cacao.

Tamarindo y chapulines

Succulent | Poignant | Fiery | Dynamic | Kick

Perceived to be a snack for the brave, this dynamic treat contains multitudes. our piece pairs this under rated classic with the flare of tamarindo in the cacoon of forty-three percent chocolate. those who overcame their first trepidation of chapulines are usually rewarded by a complex and unique crunch common to the streets of Mexico. our piece does not require an act of bravery, with our bright and fiery filling of tamarindo acting as a partner for the layered flavor of chapulines, our forty-three percent chocolate with wrap the confection in a smooth finish. “just to say I did it” became “when can we do it again?”

Guayaba

Vivid | Textured | Lemon | Snap | Golden

Only ten pesos a pound in the open-air markets of CDMX, this bright bulb is a delight for warm afternoons. the textured nature of the fruit translates well to our puree paired with the suave white chocolate finish of our sixty-percent cacao.

Lychee

Light | Lustrous | Perfumed | Subtle | Delectable